Ingredients
| 1 each | Steak Roll (hoagie) |
| 2 each | Turkey ham, slice |
| 2 each | Turkey Salami, slice |
| 2 each | Turkey Pepperoni |
| 1 each | Cheese, sliced diagonally |
| ΒΌ cup | Lettuce, shred |
| 1 | Film, label |
Chef Notes:
When opening rolls up use a knife to cut, so not to tear roll.
Cheese is cut as directed on recipe, place cheese on bread first for subs, then meat, then lettuce.
See recipe for scoop sizes, measuring tools and method procedures.