Ingredients
| 1 each | Tortilla, Flour WG |
| #40 scoop | Guacamole |
| #12 scoop | Cheddar Cheese Shred |
| #10 scoop | Beef Crumble (Seasoned with diced onion, canned jalapeno, Paprika, Black Pepper, Red Pepper or Cayenne) |
| 5 each | French Fries, Crinkle |
| 1 each | Yellow Wrap |
| 1 each | Label |
Chef tip:
Beef can be set up for oven day before. Day of production have tortillas in warmer (aids in rolling)
See recipe for scoop sizes, measuring tools and method procedures.