Ingredients
| 2 cups | Rice |
| 4 cups | Water |
Chef Notes:
1. Place rice in steam table pans (12X20X2.5).
2. Measure water and pour over rice.
3. Cover pan tightly. Bake at 350°for 40 to 50 minutes. Remove from oven.
4. Hold at no less than 135 degrees.
| 2 cups | Rice |
| 4 cups | Water |
1. Place rice in steam table pans (12X20X2.5).
2. Measure water and pour over rice.
3. Cover pan tightly. Bake at 350°for 40 to 50 minutes. Remove from oven.
4. Hold at no less than 135 degrees.