Spaghetti with Meat Sauce

Ingredients

	Pasta, spaghetti
	Beef Crumble
	Sauce, spaghetti
	Dinner Roll
	Foil pan, film, and label
	Seasoning: Supervisor/Cook discretion: Italian seasoning, Granulated Garlic, Black Pepper, Paprika… Just no salt or sugar (nutritionals)
	Portion1 cup spoodle

Chef Notes:

Chef tip: Cook, chill pasta day before. Have beef thawed, spaghetti sauce cans ready.
Day of production, tilt pan, heat meat with Sauce first get hot then add spaghetti so spaghetti will not get worked over when heating up.
Check temps in several different spots.
See recipe for scoop sizes, measuring tools and method procedures.