Spaghetti with Meat Sauce


  Pasta, spaghetti
  Beef Crumble
  Sauce, spaghetti
  Dinner Roll
  Foil pan, film, and label

Seasoning:  Supervisor/Cook discretion: Italian seasoning, Granulated Garlic, Black Pepper, Paprika…
Just no salt or sugar (nutritionals)

  Portion1 cup spoodle

Chef Notes:

Chef tip:  Cook, chill pasta day before.  Have beef thawed, spaghetti sauce cans ready.
Day of production, tilt pan, heat meat with Sauce first get hot then add spaghetti so spaghetti will not get worked over when heating up.
Check temps in several different spots.
See recipe for scoop sizes, measuring tools and method procedures.