|Foil pan, film, and label|
Seasoning: Supervisor/Cook discretion: Italian seasoning, Granulated Garlic, Black Pepper, Paprika…
|Portion1 cup spoodle|
Chef tip: Cook, chill pasta day before. Have beef thawed, spaghetti sauce cans ready.
Day of production, tilt pan, heat meat with Sauce first get hot then add spaghetti so spaghetti will not get worked over when heating up.
Check temps in several different spots.
See recipe for scoop sizes, measuring tools and method procedures.