Ingredients
| 7 cup | Rice, cooked, and chilled (2oz) |
| 1/2 cup | Vegetable Oil |
| 1 Tbsp | Garlic, chopped |
| 4 oz | Carrot, small dice |
| 4 oz | Celery, small dice |
| 7 oz | Peanuts, roasted |
| 1/4 cup | Soy sauce, low sodium |
| 1 lb | Edamame, cleaned |
| 1 lb | Tofu, textured (1/4 inch dice) |
| 1/4 cup | Green onion, sliced thin |
Chefs Notes
Cook rice day ahead so it chills for next day preparation. Have all ingredients prepped ready for cooking, (this is called “Mise en Place”) this can be day ahead. This helps in the timing on the production day.
Green Onions, 1 bunch equals ½ cup approx.
See recipe for scoop sizes, measuring tools and method procedures.