Taco Salad


3 cup Mixed Greens (romaine/3-way salad mix)
2 each Cherry Tomatoes
1 large Olive – sliced
1 ea Salsa cup – 2 oz
1 ea Taco Beef Crumbles – 4 oz cup
1 Tbsp Sour Cream
1 bag Tortilla Chips
1 each Salad Container/ label

Chef Notes:

Have Salsa & Beef crumbles cupped up the day ahead, smoother production.
See recipe for scoop sizes, measuring tools and method procedures.